Wedding Catering Based on the Mid North Coast
Servicing the Mid North Coast, Sydney, and the Hunter Valley
Enjoy authentic, homemade Middle Eastern BBQ—freshly prepared with gluten-free and vegetarian options to delight every guest.
Creating Unforgettable Wedding Feasts
At The Habibiz Catering, we know wedding catering is about more than just food - it’s about setting the stage for memories that last a lifetime. From the moment guests arrive to the last bite of dessert, every detail matters. That’s why our menus combine traditional Middle Eastern flavours with modern variety, offering something for everyone to enjoy while ensuring your day feels as personal as it is delicious.
- Customisable menus with fresh, homemade dishes to match your celebration
- Options for gluten-free & vegetarian guests so everyone feels included
We want your wedding to flow seamlessly, with food that enhances the joy of the day rather than adding stress. Our team works closely with couples to create a catering experience that feels both effortless and unforgettable. If you’re ready to bring flavour, tradition and heart to your big day on the Mid North Coast, call us on 0413 973 435 to start planning your wedding menu.
Delicious Food for Your Big Day
When it comes to weddings, we’ve learned that food is the part guests remember most fondly. That’s why we put the same care into your menu as you do into choosing the perfect dress, flowers or venue. From beautifully presented platters to hearty meals that keep energy high on the dance floor, our wedding catering is designed to suit your style—whether you want an elegant sit-down meal, casual shared plates, or something unique like our Middle Eastern BBQ experience.
With every dish freshly prepared and thoughtfully presented, we ensure your guests feel well looked after and every moment flows naturally. Weddings are personal, and your catering should be too. Explore your options with us and let’s craft a menu that truly reflects you.
Custom Wedding Menus
Inclusive Guest Options
Fresh, Homemade Flavours
Get A Quote
Ready to start planning your wedding menu? We’d love to hear about your big day. Fill out the form below and we’ll be in touch to chat through your ideas.
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FAQ
How far in advance should wedding catering be booked?
It’s always best to secure your catering as early as possible, ideally soon after locking in your venue. This gives plenty of time to discuss menu options, guest numbers, and dietary requirements, and ensures your date is held.
Can wedding menus be customised to match our theme?
Yes, menus can be designed around your wedding theme or style. Whether you want elegant plated courses, casual shared platters, or a fun food truck experience, your catering can reflect the atmosphere you’re creating for your guests.
What happens if our guest numbers change before the wedding?
Guest numbers often shift as RSVPs come in, and catering can usually be adjusted within a reasonable timeframe. It’s a good idea to confirm your final numbers a few weeks before the wedding to keep everything on track.
How are dietary needs handled on the day?
Clear communication is key. Dietary requirements can be flagged in advance so that alternative meals are ready without fuss. This ensures guests with gluten-free, vegetarian or other needs feel included and enjoy their meal with confidence.
